Core Competencies
The original Frey Sausage recipe was created by Ralph’s father, Winston, in the early to mid 1900's. Winston utilized a combination of his German heritage and the unparalleled true Cajun culture to formulate a spectacular Cajun sausage recipe known today as Frey Sausage.
Value Proposition
Our product is registered with the State of Louisiana as a “Certified Cajun” product of Louisiana.
Frey Sausage has and will always be manufactured utilizing lean, premium 100% pork and a unique blend of true Cajun spices with NO FILLERS ADDED.
Differentiators
The combination of our German and Cajun heritage, which includes strong family values and a hard work ethic, has proven to be a major part of the continued success of Frey Sausage. We hope you take the opportunity to sample Frey Sausage, which has delighted so many of our family members and friends over the years.