Principals/Owners/Key Leadership Team

Alicia brings more than 20 years of catering and hospitality experience to Mr. Mudbug & 12 Seasons Catering. A graduate of the University of New Orleans with a degree in Business Administration, Alicia’s insight and business savvy comes from her past roles in sales, concierge relations and management for notable New Orleans brands like Freeman Decorating, The Lafayette Hotel and Royal Sonesta Hotel. Her catering experience includes five years as Exhibitor Catering Sales Manager for Aramark and twelve years of experience as Director of Catering for Mr. Mudbug, Inc. and King Creole Sales. She takes great pride in delivering events of exceptional quality, with a special emphasis on customer service and customization.

Vincent is a hardworking, dedicated New Orleanian who studied Hotel, Restaurant, and Tourism at both the University of Southern Mississippi and the University of New Orleans. His knowledge gained was essential to his success in the specialized industry of catering and events; his skillset spans finance, marketing and management. Before joining Mr. Mudbug & 12 Seasons Catering Vincent owned and operated a number of taverns around the city, including The Edge Bar & Grill, The Edge Sports Bar & Daiquiri’s, On the Rocks Lounge and TJ Quill’s. Dedication and passion for food quality are two of the many qualities Vincent acquired throughout his years in the hospitality industry.

Aaron is a true client services professional. A native of New Orleans and a graduate of the University of Houston with a B.S. in Marketing and Business Management, he has cultivated more than 21 years of customer relations and business development. Aaron spent ten years as the owner of a multi-unit apparel store specializing in high end sportswear for the family. He also served as the Director of Sales for a large, high-volume caterer, where he had the pleasure of planning several of the most high-end events in the city. Aaron brings seven years of menu development, event management and operational experience to the team and his background in the hotel industry has provided him with the necessary training and understanding required to go above and beyond for his clients and colleagues.