Core Competencies
Our homebase is comprised of a 5,000 square foot kitchen in uptown New Orleans. We have a fully equipped 28' mobile kitchen and plenty of auxiliary equipment to handle the largest of events.
• We excel at delivering the highest level of service and professionalism to your event.
• We create spectacular local cuisine with exceptional TASTE, hand-crafted and artfully displayed.
• on, and no request too small for our attention to detail.
Value Proposition
• We take pride in our ability to customize menus and food presentations.
• Our aim is to make every event unique and memorable. • We may feature cheese for a reception sponsored by a dairy board, create dishes with liqueur for a sprit company’s seated dinner or present dishes on a customized logo ice sculpture for a sporting goods manufacturer.